Sungei Road Laksa, $3

At Sungei Road Laksa

The shop name says it all. With only one thing on the menu, this humble eatery still rakes in long queues every day. The laksa gravy, cooked over charcoal, is light and not too spicy – that’s what the sambal is for. Stir it in if you want more heat in your bowl ($3). Topped only with fishcake and plump cockles, you’ll polish off a bowl in under 5 minutes.

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