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Chilli crab can be said to be one of Singapore’s most representative dishes, and I like dipping deep fried mantou into that gooey spicy-sweet-orange sauce. So good. This is also the kind of food that can get our hands dirty with lots of laughter from sharing stories around the round table.

Address: 414 Geylang Singapore 389392, Vivocity, The Central at Clarke Quay, The Esplanade
MRT: Aljunied
After the meal: A walk down Geylang for the king of fruits – durian.

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