Labyrinth


Restaurant Labyrinth exemplifies creativity in cuisine, a Mod-Sin (modern Singaporean) restaurant which presents “familiar flavours with a twist”.

Self-taught Chef Owner Han Li Guang creates items such as Chilli Crab – deep fried soft shell crab with a scoop of chilli crab ice cream; Siew Yoke Fan – a tender slab of roasted pork served on risotto cooked in ramen broth and topped with quail egg cooked sous-vide style; and Hainanese Curry Rice made of quinoa. Some of the dishes I tried were quite mind-blowing.

Address: 8 Raffles Avenue, #02-23 Esplanade Mall Singapore 039802
MRT: Esplanade
After the meal: Of course it would be a walk around “the durian”, the other name for Esplanade – Singapore’s most important arts venture. We can watch some performances here, or do a guided tour which takes us through the front-of-house facilities.

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