HarriAnn


The story of HarriAnn touched me. The stall was founded by couple Harry and Ann who learnt traditional Nonya kueh making from Harry’s mother.

Harry’s mother Mdm Chia had to raise the family single-handedly. Other than its glutinous rice (which tastes almost like what my grandma used to make), I think our foreign friends should try our local version of the ‘rainbow cake’, the Nonya-style Rainbow Lapis.

Address: 230 Victoria Street #01-01A Bugis Junction Towers Singapore 188024, and Tiong Bahru Food Centre
MRT: Bugis
After the slice: Bugis Village for bargain hunting and young fashion buys.

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