Fishball Story


Douglas Ng is a ‘hawkerpreneur’ I would like to introduce my foreign friends to, for being one who makes fishballs by hand. Douglas is very outspoken and not afraid to share.

His fish balls are made at 4am in the morning, using all pure fish meat and no flour, which he proudly said “Quan yong gong fu da chu lai de”, which means they were all produced by true skills.

Address: Timbre+, 73A Ayer Rajah Crescent #01-32, JTC LaunchPad @ one-north Singapore 139957
MRT: One North
After the meal: Explore the other food containers at Timbre+.

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