Bak Chor Mee (肉脞面 lit. Minced Meat Noodles)

Colloquially known as ‘Bak Chor Mee‘ 肉脞面, this is a noodle dish with minced pork, liver, meat balls/ fish balls, fish cake slices and a signature vinegary braised sauce that adds some wetness.

Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can choose between chilli or ketchup, and the type of noodles that you would like. Noodle choices are normally either mee pok (a flat noodle) or mee kia (thin noodle), while some stalls offer bee hoon, mee sua or mee tai mak as well. Variants include an exclusively soup version with homemade noodles that’s famous at Bedok Blk 85.

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